Articles #Atlanta

Woodfire Grill was the creation of then Atlanta Chef, Michael Tuohy. He was Chef/Owner from 2001-2008 and received recognition from all major Food publications at the time. Tuohy was known for bring a Northern California ethos to his approach to food in Atlanta. Fresh, seasonal, locally sourced when possible supporting local small farms.

Chef Michael Tuohy cooks his Last Supper at Woodfire Grill after he sells the restaurant to new owners. Sous Chef Kevin Gillespie will assume the role of Executive Chef.