Articles #Chef

Chef Michael Tuohy, partnered with Legends Hospitality, to develop an unprecedented Food & Beverage program for the new State-of-the-Art Golden 1 Center. Home of the Sacramento Kings. Tuohy co-authored a 10 point Sustainability Charter that outlined locally sourcing of ingredients 90% from within 150 miles of the arena. The first and only program of it's kind.

General Manager and Chef Michael Tuohy reimagines how sports arenas feed fans.

Woodfire Grill was the creation of then Atlanta Chef, Michael Tuohy. He was Chef/Owner from 2001-2008 and received recognition from all major Food publications at the time. Tuohy was known for bring a Northern California ethos to his approach to food in Atlanta. Fresh, seasonal, locally sourced when possible supporting local small farms.

Chef Michael Tuohy cooks his Last Supper at Woodfire Grill after he sells the restaurant to new owners. Sous Chef Kevin Gillespie will assume the role of Executive Chef.